The two versions below are sugar free, marshmallow free, gluten free, vegan and taste amazing!
Rice Crispy Treats - Take I
Ingredients:
1 1/4 cup brown rice syrup
3/4 cup almond butter
2 tbsp. coconut oil
2 tsp. vanilla
6 cups crispy brown rice cereal
Instructions:
Place crispy brown rice cereal in a bowl and set aside. In a small pot stir all other ingredients over low heat until smooth and blended. Pour the mixture into the bowl of rice cereal and mix with a silicone spatula until all the cereal is coated and starts to stick. Press mixture into a greased 9x13 pan and refrigerate for an hour before cutting into squares. Can be stored in our out of the fridge.
Adapted from http://glutenfreegoddess.blogspot.ca/2011/09/gluten-free-rice-crispy-treats.html
Rice Crispy Treats - Take II
Ingredients:
4 cups crispy rice cereal
2/3 cup raisins
1/3 cup dried cranberries
1/3 cup chocolate chips (or carob chips)
1/2 cup finely chopped walnuts or almonds
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1 cup almond butter
1 cup brown rice syrup
2 tsp. vanilla
Lightly oil 9x13 pan. In a bowl, mix all dry ingredients. In a small saucepan over low heat combine almond butter, brown rice syrup and vanilla. Heat until smooth and bubbly. Remove from heat and pour over dry cereal mixture. Mix with a silicone spatula until all of the dry ingredients are coated. Press mixture into pan and refrigerate for 1 hour before cutting into squares.
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